…about birds on a larger scale

I recently discovered that, depending on the brand, the first or second ingredient in the suet I’ve been providing for the birds is corn (peanuts occupy the alternate place in each case). I have more than a few qualms about supporting the commercial beef industry, of which suet is a by-product, but it seemed like helping the birds on the small scale that I can was worth it.

Now, seeing that more corn fills the suet cage than suet, I wonder. I worry. I’m researching. What I know is this: 100% of non-organic seed corn in the US is treated with neonicotinoids, a neurotoxin. In addition to that, most crops are sprayed with the same class of pesticide later in the season. Neonics are water soluble and as much 95% of the seed coating is lost to the soil and water. As the plant grows, every cell is infused with the neonic as it is taken up through roots. Every leaf and stem is lethal; pollen and nectar are cocktails of death, and seeds are laden. Intended to target insect pests, poision is poison is poison and it is indiscriminate. Anything that eats the seed or an afflicted insect is also affected.

Neonicotinoid use in the US increased from about 330,000 pounds per year in the late 1990s and early 2000s to 5.9 million pounds in 2012 – the last year for which I found statistics – with no indication of the increase subsiding. It is commonly used in lawn and garden sprays, and for a time, was found in what were sold as pollinator-friendly plants at national garden stores in quantities high enough to directly kill most pollinators. A highly mobile substance, neonics move in rain and irrigation runoff. Everywhere researchers have looked for neonics across the country, in soil, surface and ground water, on produce (even organic produce), in pregnant humans (especially Hispanic women), they found them.

Is the non-organic corn in the suet that’s not suet laden with neonicitinoids? Am I feeding birds living far from the corn production hub with a substance that is making them unfit to produce eggs and chicks, and unfit to migrate? Do I stop feeding the birds and watch the few remaining birds on this landscape potentially succomb to starvation or do I poison them? And, more importantly, how many people across the country are buying this same suet for their birds? Are suet-producing companies regularly testing for residual neonics? Are they blythely, knowingly, slowly causing a decline in bird populations for short-term economic gain? Surely, I’m not the only person who made this connection, but I found nothing indicating suet was of concern.

This morning, I watched a female house finch die on my porch. She didn’t hit the window. She looked like she was resting, but that is an impossibility for a house finch. As she became more prone, I could see her tail twitching like it was pulsing with her heartbeat. Her breathing was labored. A male finch came to visit her, called to her, hopped close and away. She slowly leaned to her left side, feet ticking, tailing thrumming, and closed her eyes permanently. A male visited her several times over the next hour, until I picked her up.

I don’t know what killed her, but this episode doesn’t settle well on top of the line of thinking I was pursuing over the last few weeks. I kept the carcass, of course. If I find anyone who can determine cause of death, I’ll let you know.

The Road not Taken Enough